Paperweight Collectors Association

Crossing my Facebook radar on Peachridge Glass today was a link to the Paperweight Collectors Association page. Of course, this led me to some further searches to develop this post. We have a few paperweights but really don’t know too much about them except that they caught our attention over the years and they are proudly displayed on tables throughout the house. Two locations in our house are pictured below.

Peach Ridge Living Room Table

Peach Ridge Guest Bedroom Table

[Wikipedia] Fine glass paperweights, are widely produced, collected and appreciated as works of art, and are often exhibited in museums as examples of fine glass art. They are made entirely of glass by sole artisans, or factories, usually in limited editions. They first began to be produced, especially in France, in about 1845, but began a sustained revival and rise in popularity in the middle of the twentieth century.

The Paperweight Collectors Association, Inc. (PCA, Inc) is a non-profit organization dedicated to appreciating and collecting glass paperweights. For a half-century, the PCA, Inc has championed the study and collecting of antique, vintage, and contemporary glass paperweights. The mission of the PCA, Inc is to promote education: to increase knowledge about paperweights, their creators, and the astounding glass medium from which they are created.

The PCA, Inc. consists of a convivial group of contemporary artists, dealers, collectors, libraries, and museums from around the globe. The interest in glass paperweights is the common thread that binds the membership: many of our members are just starting out with a few paperweights while others have established collections numbering in the thousands. There is something for every collector in terms of taste and budget. It is the variety and diversity of glass paperweights that make them so interesting to collect!

I have posted a few pictures of some vintage paperweights…

Vintage Paperweight Collection

State Capitol Richmond, Virginia Paperweight

Vintage Paperweight - Dried Flowers

Quinconces of Bordeaux, famous winery place in France

Vintage Paperweight with Calendar 1982-2022

Vintage Paperweight - France - Letter W or M - Crystal

Glass Paperweight Clear Dome Red Flowers

Vintage Paperweight with Crepe

Remember the Maine Feb 15, 1898 Original 1898 Paperweight; Sulphide of Admiral Dewy’s Flagship The Olympia Suspended Over Flowers

1960's Murano Sommerso Green & Clear Apple Paperweight

Glass Globe Paperweight With Bubble Design

Antique American Frit Paperweight "Thinque Of Me"

Bob Banford American Glass Paperweight with Internal Flower

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Bottle Buildings and Automobile Images

This is an end-of-the-year post capturing some images of buildings and cars with architectural and design aspects tying back to bottles. I just love this kind of stuff. Most of it is gone now, only archived in our memories, in photographs and represented on old postcards. If you have any other images, please send to me. The Beer Bottle Car that Marianne Dow recently posted prompted my thinking.

Prohibition Champagne - Carbide and Carbon Building - Chicago

Prohibition Champagne: Now the Hard Rock Hotel, the Carbide and Carbon building was built during the Prohibition by Chicago by Daniel and Hubert Burnham to resemble a champagne bottle with a foil top. While most buildings in Chicago at the time sported a light gray limestone facade, the Carbide and Carbon building was domposed of a polished black granite base and a tower covered in deep green terra cotta – a poke at the repressive Prohibition Era laws. It is one of a handful of Chicago skyscrapers to be allowed to have its tower lights permanently illuminated.

Hood Dairy Bottle - Boston

The first Hood farm was in Derry, New Hampshire. Hood started the farm to guarantee a supply of good wholesome milk. The milk was shipped by rail into the plant in Boston. He later opened more farms in Maine to supplement the New Hampshire farm to meet the demand for the fresh milk. If you visit the Boston Children’s Museum you’ll see the giant Hood bottle outside. In warmer months, you can get snacks and ice cream from the bottle! It’s a New England tradition. If you look closely to the right of the top of the bottle, you can see a giant Arthur sitting on the yellow part of the building!

1913 Beer Bottle Car Postcard Billings, Montana found on eBay for $112.00.

Braums Milk Bottle - Oklahoma City

The giant Braum’s milk bottle sits on top of a little building in Oklahoma City on an island in the middle of Classen Blvd. The building now houses a small Asian sandwich shop, but the bottle remains.

Bromo Seltzer Tower - Baltimore, Maryland

Emerson Bromo-Seltzer Tower – Baltimore, Maryland – This historic structure, which is listed on the National Register of Historic Places, was modeled after the Palazzo Vecchio in Florence, Italy. It was completed in 1911 and has been a Baltimore landmark ever since. The tower was designed by Joseph Evans Sperry and built by Captain Isaac Emerson, the inventor of Bromo-Seltzer. The tower was originally topped with a 51-foot revolving replica of the blue Bromo-Seltzer bottle, which was illuminated by 596 lights and could be seen from 20 miles away. The four clock faces are all still working; however, the bottle had to be removed in 1936 due to structural concerns.

Coke Bottle Photomosaic in Mexico

Check out the massive Photomosaic of a Coke bottle on the side of a building in Mexico.

Milk Bottle on Route 66

They say that the World’s Largest Milk Bottle is located in Oklahoma City. It is a uniquely shaped little structure sitting alongside an old alignment of Route 66. Originally known as “Triangle Grocery and Market”, the building changed its name to “Milk Bottle Grocery” shortly after a large metal milk bottle sign was added to the roof in 1948.

Benewah Milk Bottle - Spokane, Washington

Benewah Milk Bottle in Spokane, Washington was built in 1935. Now it functions as an antique shop.

Large Coca-Cola Bottle

This enormous Coke bottle used to house a Coca-
Cola museum where you could sample dozens of 
different Coke products from around the world. 
Sadly it is now closed.

Brown-Forman Building - Louisville, Kentucky

The Brown-Forman Corporation in Louisville, Kentucky has a water tower shaped like one of its liquor products.

The World’s Largest Catsup Bottle towers over Collinsville, Illinois. This 170 ft. tall water tower was built in 1949 by the W.E. Caldwell Company. A bottle of catsup big enough to top the Wienermobile!

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Edward Drummond Libbey, American Glassmaker

Some good information in from Ken Previtali:

Hello Ferd,

Here’s a book (Edward Drummond Libbey, American Glassmaker by Quentin R. Skrabec, Jr.) that I discovered recently that was interesting for a number of reasons; including a great early history of the New England Glass Company, as well as wonderful descriptions of the challenges facing glasshouses in the mid-19th century. Also of interest was the beginnings of the Toledo Museum of Art, and how Libbey brought the concept of “art” into innovation and industry, not just for the utilitarian benefits, but for the wider appreciation of craftsmen as designers and artists, rather than factory workers.

“death reportedly was the penalty for letting a formula pass into the hands of a rival glasshouse.”

In one part of the book the author mentions the European laws that prevented glassmakers from emigrating to other countries, especially America. This was to protect the processes and glass formulas from being introduced to American glasshouses, eroding the American marketplace for European glass. Glassmakers were smuggled into America along with their formulas. In the very, very early days of glassmaking in Europe, death reportedly was the penalty for letting a formula pass into the hands of a rival glasshouse.

In the early 1970s I had a small stained glass studio which never took off into a profitable business, for a variety of reasons. In any case, the mentors I worked with to learn the craft always touted hand-blown European glass as the ultimate material to use for my work.  Some of the old European glasshouses were still producing the “antique” glass and I bought my inventory from an importer in Manhattan.  I purchased about 150 sq. feet of glass, in about 30 colors. To create a “palette” to select colors for my designs, I cut a 1.5″ x 2.75″ sample from each sheet of glass.

In the mid 1980s while attending bottle auctions and shows some of the colors of early bottles and glass seemed very familiar to me. I pulled out my “palette” and the colors were remarkably the same. Was it possible that some early American bottles were of glass formulated from the old European makers smuggled into the country? Was it possible that my stained glass sheets imported from England, France, and Germany were perhaps still the same basic formulas? Who knows? But it is fun to speculate. Here’s a picture of the palette colors that seem to match many bottles I’ve seen. (The numbers taped on the pieces were my inventory system and a way to find the glass sheet to cut from.)

Stained Glass Color Samples - Ken Previtali

Lastly, here’s small piece I did in the 70s that was a “sketch” for a larger work. Unfortunately, the commission fell through, but I still have the sketch.

Stained Glass Art Piece - Ken Previtali

Happy New Year,

K.

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What did the Architect have in mind when Designing this Building?

Carbide Carbon Building

Prohibition Champagne - Carbide and Carbon Building - Chicago

Prohibition Champagne: Now the Hard Rock Hotel, the Carbide and Carbon Building was built during the Prohibition in Chicago by Daniel and Hubert Burnham to resemble a champagne bottle with a foil top. While most buildings in Chicago at the time sported a light gray limestone facade, the Carbide and Carbon building was domposed of a polished black granite base and a tower covered in deep green terra cotta – a poke at the repressive Prohibition Era laws. It is one of a handful of Chicago skyscrapers to be allowed to have its tower lights permanently illuminated.

HAPPY NEW YEAR!

Visit the Champagne Museum

Vintage Champagne Bottles - Champagne Museum

Champagne Mercier - Champaign Museum

Typically Ornate Champagne Bottle

Posted in Art & Architecture, History, Holiday, Humor - Lighter Side, Museums, Wine & Champagne | Tagged , , , , | Leave a comment

Midwest Antique Fruit Jar and Bottle Club presents the famous Fruit Jars Show and Sale

From the Findlay Antique Bottle Club Posting: 

08 January 2012…It’s just a few days until the January Muncie event, with the infamous 3-days of room-hopping and the Saturday Get Together meeting at the Signature Inn Hotel, followed by the Sunday Fruit Jar & Bottle show at the Horizon Center.

Serious collectors start arriving in Muncie on Wednesday, so you’d better book your hotel room now, you don’t want to miss a minute of the fun. The Saturday meeting schedule and Sunday show details are here on the Midwest Fruit Jar Club’s website – http://fruitjar.org/ For Show Information and dealer-tables, contact Dave Rittenhouse at 765.468.8091. For Hotel Rooms, contact Mgr. Jeff Bryan at Signature Inn, 765.284.4200, 3400 N. Chadam Lane Muncie Indiana (hotel website)

Posted in Advice, Auction News, Bottle Shows, Fruit Jars, Jelly & Jam, News | Tagged , , , , | Leave a comment

Happy New Year from Peachridge Glass

[from Wikipedia] The New Year is the day that marks the time of the beginning of a new calendar year, and is the day on which the year count of the specific calendar used is incremented. For many cultures, the event is celebrated in some manner. The New Year of the Gregorian calendar, today in worldwide use, falls on 1 January, continuing the practice of the Roman calendar. There are numerous calendars that remain in regional use that calculate the New Year differently.

The order of months in the Roman calendar has been January to December since King Numa Pompilius in about 700 BC, according to Plutarch and Macrobius. According to the Christian tradition, 1 January is the day of the circumcision of Jesus (on the eighth day of his birth), when the name of Jesus was given to him (Luke 2:21). It was only relatively recently that 1 January became the first day of the year in Western culture. Upto 1751 in England and Wales (and all the British King’s dominions) the new year started on 25 March – Lady Day, one of the four quarter days (the change to 1 January took place in 1600 in Scotland). Since then, 1 January has been the first day of the year. During the Middle Ages several other days were the first (1 March, 25 March, Easter, 1 September, 25 December).

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H.P. Herb Wild Cherry Bitters – Another Roped Corner Fancy Gent

H.P. Herb Wild Cherry Bitters -Another Roped Corner Fancy Gent

28 December 2011 (R•060314)

H.P. Herb Wild Cherry Bitters Typography Embossing Detail – Meyer Collection

Apple-Touch-IconAI am nearing the conclusion of writing about Roped Corner squares (at least in my bitters collection). Of course, some new bottle addition could change this statement, but as of this moment, this series is limited and includes the previously written about Bakers Orange Grove Bitters, National Tonic Bitters, Russian Imperial Tonic Bitters, Dr. Wheelers Tonic Sherry Wine Bitters and Rohrer’s Expectoral Wild Cherry Tonic.

I realize the Rohrer’s is a ‘stretch’ from being a square but none-the-less, the roped motif dominates this bottle form as it does the other noted bottles. With that said, it is only fair now to look at the very well known and popular H.P Herb Wild Cherry Bitters from Reading, Pennsylvania. This square, figural ‘cabin’ form comes in two (2) different mold (larger and smaller) sizes and were blown in delicious colors that may come as a surprise. The embossed tree is also very pleasing and graphic and reminds of a tree emboss you might see on a LQC Wishart’s Pine Tree Tar Cordial bottle.

L.Q.C. Wishart’s Pine Tar Tree Cordial – Meyer Collection

H.P. Herb Wild Cherry Bitters Tree Embossing Detail – Meyer Collection

The first group of pictures is the Ring/Ham H 93 bottle which is the larger of the two (2) molds at 10″. The amber is the common color but the yellow olive is the one you want to obtain if you get a chance. Of coarse I own both because I like runs of color and bottle juxtaposition.

H 93  H.P. HERB BITTERS, Circa 1880 – 1885
H.P. HERB / WILD / CHERRY / BITTERS / READING / PA // f // WILD CHERRY ( au ) / motif cherry tree / BITTERS // f // // s // BITTERS // BITTERS // BITTERS // BITTERS //
L… Herb’s Pure Compound Wild Cherry Bark Bitters
10 x 3 (6)
Square – cabin, LTCR, Applied mouth and Tooled lip, Roped corners, Amber – Common, Yellow olive –  Very Rare

R/H H 93 H.P. Herb Wild Cherry Bitters in Amber – Meyer Collection

R/H H 93 H.P. Herb Wild Cherry Bitters in Yellow Olive – Meyer Collection

R/H H 93 H.P. Herb Wild Cherry Bitters in Amber & Yellow Olive – Meyer Collection

LabeledHP_Herb_GWA102

Partially labeled R/H H 93 H.P. Herb Wild Cherry Bitters in Amber – Glass Works Auctions | Auction 102

This second group of pictures is the Ring/Ham H 94 bottle which is the smaller of the two (2) molds at 8 7/8″. Surprisingly, the amber is the very rare color and the green is noted just as rare.

H 94  H.P HERB WILD CHERRY BITTERS, Circa 1880 – 1890
H.P HERB / WILD / CHERRY / BITTERS / READING / PA // f // WILD CHERRY ( au ) / motif cherry tree / BITTERS // f //  // s // BITTERS // BITTERS // BITTERS // BITTERS //
L…H.P. Herb Wild Cherry Bark Bitters
8 3/4 x 3 1/4 x 3 (5 1/2)
Square, cabin, LTCR, Tooled lip, Roped corners, Amber – Very Rare; Green – Rare

R/H H 94 H.P. Herb Wild Cherry Bitters in Amber – Meyer Collection

R/H H 93 H.P. Herb Wild Cherry Bitters in Green – Meyer Collection

Read: Roped Squares – Bakers Orange Grove Bitters

Read: Roped Squares – National Tonic Bitters

Read: Roped Squares – Russian Imperial Tonic Bitters

Read: Roped Squares – Dr. Wheeler’s Tonic Sherry Wine Bitters

Posted in Bitters, Collectors & Collections, Figural Bottles | Tagged , , , , , , , , | 1 Comment

Heckler Presents First Opportunity Auction

Heckler Presents First Opportunity Auction
Internet Only Auction Opens Today at 9 A.M. Eastern

An 80 Lot Absentee Internet Auction Including: Bitters Bottles, Whiskeys, Historical Flasks, Fruit Jars, Inks, Medicines, Fire Grenades and More..

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Abbott’s Aromatic Bitters – A Later Bitters with Class

Abbott’s Aromatic Bitters – Meyer Collection

Abbott’s Aromatic Bitters – A Later Bitters with Class

A4_Abbottslh_072598

C. W. Abbott & Co., Baltimore letterhead art – Bitters Bottles Supplement

A3env_AbbottsAng

C. W. Abbott & Co., Baltimore envelope art – Bitters Bottles

27 December 2011 (R•052914)

Apple-Touch-IconAIn a separate area of my house and away from the gorgeous ‘heavy-hitter’s in my bitters collection sits the later bitters bottles. Many of these bottles are labeled and some contain original contents. It is for these reasons that they sit like the one legged ‘Tin Soldier’ away from my other toys. They are usually not ‘window’ bottles and need an area away from natural light to protect the contents and labels. So I ask, “why is this gentleman dressed in a tuxedo and what is he making”?

“It is for these reasons that they sit like the one legged ‘Tin Soldier’ away from my other toys”

Abbott’s Aromatic Bitters Trade Card

Today I would like to talk about Abbott’s Aromatic Bitters from the C.W. Abbott Company. C.W. Abbott and Co. was founded in 1865 in Baltimore, Maryland, which was then one one of the epicenters of American liquor production. Abbott’s began selling its bitters in 1872, becoming one of the three biggest-selling bitters (the other two being Angostura and Peychaud) during the cocktail era. It was also the bitter used in the original Manhattan cocktail. The company continued trading until the 1950s but then disappeared from the market.

This is a really nice write-up I found in Class Magazine (Words by Jake Burger and Robert Petrie)

Back in 1865, bitters had long been part of the bartender’s armory: at that point, it had already been some 59 years since The Balance and Columbian Repository had defined a ‘cocktail’ as “a stimulating liquor composed of spirits of any kind, sugar, water, and bitters – vulgarly called a bittered sling…”.

By the mid-19th century, bitters might not quite have shaken off the perception of their being bed-fellows of snake oils, tonics and elixirs – with producers making fanciful claims about their ability to purify the blood, or to cure dyspepsia, malaria and constipation or to cleanse the liver – but business was good and bitters brands proliferated across the land. 

It was a golden age of drinking in America: Jerry Thomas had just written his Bartenders Guide; the foundations for recipes that we still use today were being established; and bitters were playing a key role. Their place in bartenders’ essential repertoire was further sealed in 1900 with Harry Johnson’s Bartender’s Manual in which he listed the principal bitters “required in a bar room” as Boker’s, Hostetter’s, Orange, Boonecamp, Stoughton, Sherry Wine, East India and Angostura. Abbott’s and Peychaud’s are curiously absent from his list, perhaps explained by the fact that he includes an advert for their nearest rival Boker’s, which would disappear, presumed bankrupt, just some three years later.

“Dressed with a cloak of respectability, Abbott’s survived this cull”

But there were two clouds looming on the horizon that would change America’s bartenders’ relationship with bitters for the rest of this story. 

Firstly, in 1906, Theodore Roosevelt created the Food and Drug Administration and signed The Pure Food & Drug Act. This required products that claimed certain health benefits to have proof to back it up. Dressed with a cloak of respectability, Abbott’s survived this cull, with a booklet of the era describing: “To the physician: As a menstruum or vehicle the physician will find Abbott’s Bitters lessens and prevents the irritation of Salts, viz.: Bromides, Iodines, and Salicylates; acts as a solvent and helps remove their flatness.” Or in layman’s terms: “You can dissolve medicine in Abbott’s and it will taste nicer.”

Secondly, around 1920 came the passing of The 18th Amendment and The Volstead Act: Prohibition had arrived. This was not immediately the death knell for bitters that you might imagine: due to the vestigual traces of respectability that their medicinal heritage imbued on them, bitters were exempt from the act and actually flourished throughout Prohibition. 

In fact it wasn’t Prohibition that tolled the death knell for America’s bitters tradition: though it can arguably be attributed to its abolition in 1933. With that, America’s distillers returned, with some vigour, to the task of producing bourbon and rye, and it seems that it was this gold rush for whiskey money which saw off all but a few brands of bitters. Producing bitters was just nowhere near as lucrative as hard liquor.

The bitters market was left with Abbott’s, Angostura, Peychaud’s and Fee Brothers – three of those you probably stock on your bar today, with Abbott’s having become victim to our old friends, The Food and Drug Administration, in 1954. It imposed a ban on tonka beans in food and drink due to their coumarin content – coumarin is a naturally occurring chemical that can lead to intestinal bleeding and liver damage. It was particularly damaging in rats, though less so in humans, who can metabolize it much better, but hey, Uncle Sam knew best. 

Unfortunately for Abbott’s, tonka beans provided the key flavour to its bitters, tasting something like a blend of vanilla, almonds and cloves.

We have heard anecdotal evidence that Abbott’s re-formulated the brand, perhaps using vanilla. That’s merely speculation: what is certainly true is that it was around this time that Abbott’s disappeared for good. Perhaps the new recipe meant they just weren’t as good as they used to be, or more likely the whole category was in decline as post-war America’s palate sweetened and embraced the tropical flavours of Tiki drinks – not really the natural home of a dash of bitters. 

Abbott’s was consigned to the dustbin of history.

Sadly, there was no recorded history of its formula and that, as they say, was the end of that. 

And so it remained for nearly 60 years, until five years into the 21st-century, when a group of cocktalian geeks would meet on Robert Hess’s Drinkboy forum to discuss everything that had been forgotton about the art of bartending and drinking. It was one of these fine fellows by the name of PerfumeKev who had the means to run a gas chromatography analysis on an unopened bottle of Abbott’s from the 1920s. By the wonders of modern science, the original formula for Abbott’s began to be revealed to us.

Around that time I (Jake) was fortunate enough to acquire a bottle of Abbott’s of a similar age, which I excitedly opened and proceeded to nurse for around four years, and when the bottle was running low decided it was about time to put PerfumeKev’s hard work to the test. 
It was also around this time that a mutual friend introduced me to one Robert Petrie, AKA the eponymous Bob of Bob’s Bitters. With a combination of the formula from PerfumeKev, the last few drops from the original Abbott’s, we set about improvising, guessing and, most importantly, conducting countless comparative tastings – read: a marathon of Manhattans – in a bid to recreate the original formula. 

Using the results of the gas chromatography analysis that had been carried out by PerfumeKev we already had a very rough guide to certain ingredients, but not their quantity. And because of the age of the bottle, which could be well over 80-years-old, we knew a lot of the more delicate ingredients would have deteriorated over the years, with the loss of flavour and complexity.

Over the next three-and-a-half years we questioned which, as well as why, certain ingredients were probably used in the original, deconstructing and reconstructing the results of the gas chromatography analysis. Not only did we conclude that Abbott’s was a carefully thought-out tonic in its day to aid digestion, we realised it could also have been used as a cough remedy, given its properties. 

Together, we found Abbott’s to be heavy on nutmeg and cinnamon, with a strong clovey note, and established a flavour profile based around 15 ingredients. Over the course of the three-and-a half-years a further 15 ingredients were slowly identified. These mainly had medicinal properties, with some selected ingredients added, that we felt would add more depth to the Abbott’s with underlying layers of flavour and aroma. As for the use of tonka beans, (still prohibited in America – though we understand under review), we tried substituting them with vanilla and almonds, but this resulted in a somewhat poor relation of the “real thing”. 

The next stage was to purchase a medium-charred American oak barrel, in which we aged the Abbott’s for six months, producing a more rounded, mellow-flavoured bitter with many layers of complexity.

Is our version of Abbott’s a faithful reproduction? As far as is possible to be: gas chromatography is not 100 per cent accurate and some flavours decay and disappear faster than others, so we added a few lighter floral flavours that we felt were appropriate but which may not have been in the original. Nobody can know for sure – but we are confident that it’s a pretty good approximation. 

Perhaps more importantly, by being the first people to commercially reproduce this holy grail of bitters and put it back in its rightful place, behind bars and in cocktail cabinets, we are proud that we have helped ensure that the name Abbott’s lives on for another day. 
To put it bluntly, a Manhattan made with original Abbott’s really is one of the finest drinks known to man, and we won’t mix our Manhattans with anything else. We think you should do the same.

I have posted below some representative pictures and images…

Abbott’s Aromatic Bitters package, bottle and miniature

Abbott’s Aromatic Bitters Shipping Crate – Meyer Collection

Abbott’s Aromatic Bitters Figurine

Abbott’s Aromatic Bitters Label

Bitters – Brad Thomas Parsons

Abbott’s Aromatic Bitters Miniature – Meyer Collection

Abbott’s Aromatic Bitters Still Life

Various Bitter Cocktail Brands

Posted in Article Publications, Bitters, Ephemera, History, Miniatures | Tagged , , , , , | Leave a comment

Rohrer’s Expectoral Wild Cherry Tonic

Rohrer’s Expectoral Wild Cherry Tonic – Meyer Collection

Rohrer’s Expectoral Wild Cherry Tonic

“Rohrer’s Bitters Still Ahead”

24 December 2011 (R•061714) (R•101115)
JeremiahRohrer

Jeremiah Rohrer

Apple-Touch-IconAWhile cleaning my glass shelves yesterday in anticipation of a visit from noted Civil War Medicine author James Schmidt, I spent a few extra moments polishing two of my favorite bottles, the highly ornate, Rohrer’s Expectoral Wild Cherry Tonic (pictured above).

Read: Jeremiah Rohrer – Nolt Collection of Whiskey Memorabilia

Iron Pontil on Rohrer’s Expectoral Wild Cherry Tonic – Jeff and Holly Noordsy

This is a bottle that most bitters collectors (and many others) seem to possess and is from Lancaster, Pennsylvania. Though not embossed ”BITTERS”,  Rohrer’s was sold as a bitters or had a label with the word bitters on it. [Editor note: Can anyone confirm this?] This is a fantastic bottle in a tapered rectangle shape with ornate detail including roped and tapered sides, two (2) embossed rope ovals and two (2) sets of triangular 3-part ornate windows. Tall and sexy, this bottle stands out in a crowd and is a favorite of many. They sell and change hands often on the glass auction sites and at bottle shows.

“No family should be without it. Sold by Druggists, Dealers and Hotel Keepers everywhere”

Of special interest to this collector are two (2) related bottles. The first is the extremely rare, R85 ROHRER’S WILD CHERRY BITTERS, LANCASTER, PA. square and the extremely rare C46 CAREY’S GRECIAN BEND BITTERS (pictured below) in the same mold as the Rohrer’s Expectoral Wild Cherry Tonic.

Rohrer’s Bitters Still Ahead – Leading all other bottle brands!

Rohrer’s Advertising on Envelope

Extraordinary example of a Rohrer’s Expectoral Wild Cherry Tonic – Fuss Collection

LabeledRohrersGWA101

“ROHRER’S – EXPECTORAL + / WILD / CHERRY TONIC – LANCASTER, PA.”, (Odell, pg. 301), Pennsylvania, ca. 1860 – 1870, yellowish amber, 10 1/2”h, smooth base, applied double collar mouth, 90% original label has some minor discoloration. CONDITION: The bottle is perfect, the lower part of the label has a most unusual scene of a race between various bottles. Although only a few letters can be seen the winning bottle is a Rohrer’s. One of the losing bottles appears to be a Drake’s Plantation! This is one of only a very few known examples to have an original label! – Glass Works Auctions | Auction 101

Rohrer’s Expectoral Wild Cherry Tonics – Edward table at the 2011 Auburn 49er Show

Carey’s Grecian Bend Bitters – Feldmann Collection

Jeremiah Rohrer

Portrait and Biographical Record of Lancaster County, Pennsylvania

JEREMIAH ROHRER is the largest wholesale liquor merchant in Lancaster, in which business he has been engaged since 1864. A veteran of the late war, he arose to the rank of Major through merit and valiant service, holding that commission in the One Hundred and Twenty-seventh Pennsylvania Infantry. Major Rohrer has served a number of times in official capacities and in public affairs and each time acquitted himself greatly to his own credit and to the satisfaction of those concerned.

Our subject was born in Lebanon, Pa., May 9, 1827, coming from one of the old families of Lebanon County, his ancestors having located in Lancaster County on coming from Switzerland. The paternal grandfather, John Rohrer, was in the War of the Revolution and endured the terrible sufferings of Valley Forge, being First Lieutenant of the Flying Battalion. He was a locksmith by trade and was an early settler of Lebanon County. Our subject’s father, David Rohrer, was also born in Lebanon County, which was then known as Dauphin, and, like his father, he was in early years a locksmith, but in later years engaged in manufacturing grain sickles. Removing to Middletown, he worked at this business until his death, at the age of forty-two. The mother of our subject, who was born near Middletown, was Mary, daughter of John J. Parthemore. Her paternal grandfather came to the United States from a village near Hamburg in Frederick, landed in Philadelphia October 20, 1744, and located in what is now Dauphin County, where his death occurred. His son, John Philip, who was born in Germany, became a farmer in Dauphin County, in the vicinity of Middletown, and John J., his son, also followed agricultural pursuits in the same neighborhood. Mrs. Rohrer after the death of her first husband, David Rohrer, in 1843, married John Parthemore, by whom she had one child. Her death occurred March 24, 1848. The Major is the second of the children of the first union. His eldest brother, Jacob L., died at the age of one year; Elizabeth died in Springfield, Ohio; Absalom S. and Jacob both died in childhood; and George F. is a resident of Harrisburg.

In his youth Major Rohrer learned the carpenter’s trade, and afterward worked at contracting and building. He was then a manufacturer of sash, doors and blinds in Middletown for about two months, when he was burned out; afterward he rebuilt and continued the business for five years, later next engaging in fruit farming. In August, 1862, he became a member of the One Hundred and Twenty-seventh Pennsylvania Infantry, being under Colonel Jennings. Major Rohrer recruited Company H, Susquehanna Rangers, at Middletown, in three days and was made Captain of the company. When it was mustered in at Harrisburg August 12, he was commissioned Major of the regiment and placed in the Second Division of the Army of the Potomac. At the battle of Fredericksburg this regiment was one of the first to cross the river, and they lost two hundred and forty-two of their enrolled men during the battle. The next engagement in which they participated was the battle of Chancellorsville and skirmishes near Fredericksburg that followed. The Major was on duty night and day for a long time, and though he had many narrow escapes, was fortunate in never being wounded. After his faithful service he was mustered out at Harrisburg, May 29, 1863.

In the spring of 1864 our subject came to Lancaster and for the succeeding thirteen years has been located at No. 22 Penn Square, in the wholesale liquor business. In this building he occupies the four floors and basement, the first floor being used for the retail business. The building is supplied with an elevator, and everything in the line of his business may here be found. His Wild Cherry Tonic has a wide reputation for excellence. Our subject is interested in the Lancaster Trust Company, the People’s National and the People’s Trust Saving and Deposit Companies Banks. In the fall of 1872 he was elected Register of Wills of Lancaster County, serving until January, 1876. Prior to this he was for three years an Inspector of Prisons and was President of the Board during the last year. He suggested and invented the iron-clad cells in use in the prisons and many other improvements of a practical nature. For the past ten years he has been Trustee of the Home for Friendless Children. In Masonic and social circles he is very active, being a member of Lodge No. 43, F. & A. M., and has raised four of his sons in about three years to the Master Mason’s degree. A Royal Arch Mason, he belongs to Chapter No. 43, to Council No. 19, and to Commandery No. 13, K. T., of which he is Past Commander. Formerly he was associated with the Odd Fellows, the Senior Order of United American Mechanics and the Knights of Pythias, being a charter member of the lodge. As a member of the Royal Arcanum he is active, as well as with the George H. Thomas Post No. 84, G. A. R. In politics he deposits his ballot in favor of Republican nominees. Major Rohrer was married in Elizabethtown, Lancaster County, March 24, 1853, to Mary A., daughter of George Redsecker, an early settler and miller on the Conewago Creek, the dividing line between Dauphin and Lancaster Counties. Mrs. Rohrer was born in Elizabethtown, and by her marriage became the mother of eight children, seven of whom are living, namely: Dr. George R., whose office is at No. 45 East Orange Street, Lancaster; Jacob B., a civil engineer on the Chicago Drainage Canal; Marie Louise and Mary, who are at home; Grant, a railroad contractor; Howard, a druggist, but now in business with his father; and Daisy M., who is at home.

Select Listings

1777: The Rohrer family in Lancaster county is traced to John Rohrer, who in Lebanon, then Lancaster county, swore allegiance Nov. 17, 1777. He was third lieutenant in the 6th Company, 1st Battalion, Lancaster Co., Flying Camp, under Col. James Cunningham. He had been promoted to that rank from sergeant, and he was one of the sufferers at Valley Forge. His wife was Elizabeth Meiley, of Lebanon. Their children were: Anna Maria, born Nov. 17, 1787; Katharine, Feb. 8, 1790; John, Nov. 25, 1791; Samuel, July 15, 1795; John (2), Feb. 22, 1798 ; David, April I, 1800; and Hannah, March 4, 1803. – Biographical Annals of Lancaster County, Pennsylvania

1800: David Rohrer was born April 1, 1800, in Lebanon, Dauphin Co., Pa., and became a whitesmith, or manufacturer of edge tools. His death occurred Feb. 11, 1843. By his wife, Mary Parthemore, he had the following children: Jacob Lafayette, born 1825, died 1826; Jeremiah, born May 29, 1827; Elizabeth. born Dec. 28, 1828, died Oct. 14, 1874; Absalom Stiner, born 1830, died 1835 ; Jacob (2), died young; and George Frederick, born May 29, 1837, is now living in Harrisburg, Pennsylvania. – Biographical Annals of Lancaster County, Pennsylvania

1827: Jeremiah Rohrerson of David, was born May 29, 1827, in Lebanon, Lebanon Co., Pa. Until near the time of the breaking out of the Civil war, he carried on carpentering and building at Middletown, Dauphin Co., Pa. The same spirit that moved his grandfather to shoulder his musket and patiently follow the immortal Washington, inspired him to answer the call to arms, and in August, 1862, he entered the service of his country. He was appointed major of the 127th P. V. I., and played well his part in the duties his regiment was called upon to perform. On April 1, 1864, he removed to Lancaster, Pa., and there engaged in the liquor business, in which he has since continued, at present being located at No. 22 Penn Square. He has ever been a prominent worker in town affairs. From 1868 to 1871 he was one of the prison inspectors for Lancaster county; from Dec. 1, 1872, to Jan. 1, 1876, was register of wills; and for four or five years prior to his removal from the Second ward to his present residence, No. 336 North Duke street, he represented that ward in the councils, common and select. He was one of the commissioners having the supervision of the erection of the new waterworks in 1885-1886. In his fraternal relations, he is an enthusiastic Mason, being affiliated with Lodge No. 43, F. & A. M.; Chapter No. 43, R. A. M.; Goodwin Council No. 19, R. & S. M.; Lancaster Commandery No. 13, K. T. In March, 1853. – Biographical Annals of Lancaster County, Pennsylvania

Jeremiah Rohrer, was united in marriage with Mary Ann Redsecker, who was born Oct. 31, 1830, a daughter of George and Catherine (Myers) Redsecker. Their home was blessed with eight children, as follows: George Redsecker, born Dec. 11, 1853, is the subject proper of this sketch; David, born June 26, 1855, died Nov. 26, 1856; Jacob Bomberger, born Aug. 31, 1857, now a civil engineer, Honolulu, Hawaii Islands, was married in December, 1886, to Jennie Winchester, of Memphis, Tenn.; Marie Louise, born Jan. 5, I860, resides in Lancaster; Mary, born April 27, 1862, was married Jan. 29, 1897, to Dr. Frank Christy, of Altoona, Pa.; Grant, born Oct. 18, 1864, resides in Lancaster, Pa.; Howard, born May 28, 1867,, is a graduate in pharmacy but is now of the firm of J. Rohrer, liquor dealer, Lancaster; and Daisy M., born April 27, I877, lives in Lancaster.

1853: Marriage Mary Ann Redsecker on 24 March 1853.

1862: Jeremiah Rohrer promoted to Full Major on 19 August 1862. Commissioned an officer in Company H, Pennsylvania 127th Infantry Regiment on 14 Aug 1862. Mustered out on 02 June 1863.

1866: ROHRER, J., liquor merchant, 11 & 13 S. Queen, h do – Lancaster, Pennsylvania City Directory (see advertisement below)

RohrerAd_1866Directory

John Rohrer advertisement – Lancaster, Pennsylvania City Directory

1868-1869: BITTERS MANUFACTURERS, J. Rohrer, Rohrer’s Expectoral Wild Cherry Tonic, 11 S. Queen – Lancaster, Pennsylvania City Directory

RohrersAd1869

Rohrer’s Expectoral Wild Cherry Tonic advertisement – 1868 Lebanon, Penn. Directory

1880: Jeremiah Rohrer, liquor dealer, Lancaster, Pennsylvania, wife Mary Rohrer, children: George R. (26), Jacob B. (22), Marie L. (20), Mary U. (18), Grant (15), Howard J.(13) and Daisy M (3) – United States Federal Census

1910: Jeremiah Rohrer death on 23 October 1910 in Lancaster, Pennsylvania,

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